Commissions – NZTrio

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nztrio

⁣🎻 Amalia @amaliaviolin⠀⠀
🎹 Somi @somikimpianist ⠀
🎻 Guest cellists for 2025

💥 our very own @somikimpianist spotted on @nels

💥 our very own @somikimpianist spotted on @nelson__mag 👀 in just two weeks we start touring our ‘fantastique’ programme with guest cellist callum hall, bringing you a lavish tapestry of styles and emotions ❤️‍🔥

🎉 just 25 sleeps till we hit the road with Fant

🏫 a very wholesome morning working with the stu

🏫 a very wholesome morning working with the students at @stpetersnz this morning before we head to rotorua 💨

🦢 a little snippet of something special we adde

🦢 a little snippet of something special we added at the end of our ‘magnifique’ concerts… memories from a magical night at @cambridgetownhallnz 💙

🚗 continuing our ‘magnifique’ road trip in

🚗 continuing our ‘magnifique’ road trip in cambridge ce soir… see you tonight 🌙

✨ always a special experience performing in our

✨ always a special experience performing in our hometown of tāmaki makaurau - thank you for joining us for an unforgettable ‘magnifique’ show 🌹

🍹🎶 we'll be sipping on this tasty custom coc

🍹🎶 we'll be sipping on this tasty custom cocktail from @the_filerfiles on Sunday after our concert at the the Auckland Town Hall Concert Chamber. Inspired by our Magnifique programme this elegant, sparkling cocktail is a mix of glistening light and earthy shade. Enjoy one with us on Sunday or you can make your own!

'Episodi in Bloom'

Dusky, aromatic juniper meets bright citrus and calming Latvian chamomile, softened by lush, golden New Zealand honey and lifted by verdant, fragrant thyme. A playful dash of soda brings a lively finish to this layered creation that balances tranquility, warmth, and natural vibrance—like a European spring in a glass.

60ml gin
22.5ml (3/4 measure) lemon juice
22.5ml (3/4 measure) NZ honey syrup - mix equal parts NZ honey and boiling water until the honey is dissolved.
90ml cold chamomile tea
Splash of soda water
Fresh thyme

Shake gin, lemon juice and honey syrup together, top with chamomile tea and a splash of soda water. Serve in a highball glass or tumbler with ice and garnish with a couple of sprigs of fresh thyme.

🌊 riding the waves of saint-saëns in palmersto

🌊 riding the waves of saint-saëns in palmerston north today… we can’t wait to share this ‘magnifique’ programme with you in auckland on mothers day ❤️‍🔥

⚡️ a visceral reaction to the Vasks… tonight

⚡️ a visceral reaction to the Vasks… tonight was the second concert of tour & we are absolutely obsessed with our ‘magnifique’ programme 🎶

✨ our debut concert as the new NZTrio… here’

✨ our debut concert as the new NZTrio… here’s a little preview of the deliciousness that is saint-saëns’ e minor trio ❤️

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